12/7/2023 0 Comments Blackback honey rye whiskeySimilar to the 80 proof rye, it also offers the surprising hint of high-end Tequila on the nose, without tasting like a Tequila. ![]() Nose: On the nose are notes of warm caramel apple, citrus, and sea salt. Vital Stats: Aged 3 years, 92 proof ( 46% ABV), mash bill: 100% organic rye, 750 ml MSRP $52. Score: 4.5/5 Tasting Notes: Catoctin Creek Distillers Edition Rye Whisky Flavors include c ereal, malty, spicy, raisin, black currant, sweet prunes, hints of clove, nutty, dried fruit, butterscotch, and hints of cigar, with a creamy long finish that coats the tongue.įinal Thoughts: Overall, I found this to be a highly complex rye whisky with a pleasant long finish that insisted I spend additional time trying to suss out its many flavors. Palate: At 80 proof (40% ABV), there is low burn on the nose and the palate. There is also an intriguing note of high-end Tequila. Nose: A broad aroma profile with woody oak, smoke, sweet bread, black tea, green peppercorn, and rock salt. ![]() Vital Stats: Aged 2-3 years, 80 proof (40% ABV), mash bill: 100% organic Virginia rye, 750 ml MSRP $44. Additionally, what sets this rye apart from Catoctin Creek Distillery’s flagship rye is that only certain barrels make the cut.Ĭatoctin Creek Roundstone Single Barrel Virginia Rye Whisky and Distillers Edition Rye Whisky (image via Jennifer Williams/The Whiskey Wash) Tasting Notes: Catoctin Creek Roundstone Single Barrel Virginia Rye Whisky It’s bottled at 92 proof without chill filtration as a single barrel product. The Catoctin Creek Distillers Edition follows the same formula of using 100% locally sourced organic rye. The distillation process takes over nine hours, which allows for the maximum amount of flavor to be extracted from the rye grain before it’s aged for 2-3 years in new charred Minnesota white oak and Virginia white oak barrels. It uses a mash bill of 100% organic Virginian rye, fermented and distilled in a copper pot still. The 80 proof Catoctin Creek Roundstone Single Barrel Virginia Rye Whisky is the distillery’s flagship expression. This review focuses on the 80 proof and 92 proof releases of Roundstone Rye. All are single barrel releases bottled without chill filtration that are also organic, vegan, kosher, and gluten free. Their flagship Roundstone rye, which is distilled from 100% unmalted rye, comes in an 80 proof bottling, a 92 proof bottling, and a cask strength bottling. Taking their cues from mid-Atlantic distilling traditions, their whiskies focus exclusively on rye. ” The word is derived from the Native American tribal name Kittocton, which translates roughly to mean “place of many deer.” Catoctin Creek uses traditional methods inspired by pre-Prohibition styles to create their whiskies, such as sourcing all of their ingredients locally, using small pot stills and new, charred 30 gallon American oak barrels, proofing their spirits with Virginia spring water, and incorporating family recipes. There are several spots, however, that should be top of your list when you visit.Catoctin is pronounced “ Ka-TOCK-tin. Some spots are time-tested favorites, and new businesses pop up regularly. It’s not a risk to step into any brewery, winery or distillery on Nelson 151. If you opt to stay in the city, just make sure you have a designated driver to get you back home. If a rural stay isn’t for you, Charlottesville is 40 miles away – around a 50 minutes drive. But if you want to be as close to the wineries as possible, consider one of the cottages at Afton Mountain Vineyards. ![]() Wintergreen Resort does offer lodging, including condos and houses, up on a mountain ridge, but there are also cabins and Airbnbs along the route, such as a farmhouse within walking distance to one of the biggest stops on the trail. In keeping with the untouched nature of this area, there aren’t many options in the way of hotels or motels near route 151. This is a place to take in fall foliage views and pastoral farms. The Nelson 151 craft beverage road runs through beautiful Virginia countryside.
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